At S$450 a head, newly opened Nordic restaurant Zén
easily tops the list of most expensive restaurants in
Singapore—and the region. Grace Ma eats herself into
a food coma investigating what the hype is about.
(Hint: A last-of-its-kind sake is only the tip of
the rare-foods iceberg).
RULE BREAKER
Zén interior
dining room.
LEFT: Chef
Björn Frantzén.