FOOD IN SEASON
Clockwise from right
Mushroom & brandy pâté with
crostini; gourmet mushroom
broth with teriyaki salmon &
pea shoots (see page 59 for
recipe); roasted portabellos
with goat’s cheese, chilli garlic
crumble & balsamic tamarillos.
CLEAN
THOSE CUPS
Peeling mushrooms is
more of a choice than a
necessity. A wipe with a
paper towel is just as
effective.