AUGUST | SEPTEMBER 2019
WINTER | ISSUE 18
Regulars
6 From Nadia A few words from our
editor in chief (plus find out what she took
away from her time on Dancing with the
Stars on page 95)
10 Goods Foodie finds, body treats, gifts for
dad and fitness gear to keep you healthy
18 What’s cookin’? What’s on around town,
the latest buys and new eats to try
142 Subscribe and receive a beautiful
free gift from Weleda
145 Recipe index All our recipes at a glance
People
96 Every body counts The growing trend
for body positivity that celebrates every
shape, size and shade
104 Honest to goodness Keeping things
simple with Dunedin chef Penny Allan
108 All she wants to do is dance The
dance is never over for World of Wearable
Art choreographer Sarah Foster-Sproull
112 Just breathe This Auckland-based
mind gym is leading the way in meditation
and mindfulness
114 Words from the wise from a vegan
chef who ditched meat 30 years ago
Adventure
122 Taste buds on tour Dive into Tahiti’s
enticing mix of French, Polynesian and
Chinese cuisine and culture
132 Falling in love with Queensland
From high-end bush tucker to back-alley
fare – everything’s on the menu in Noosa
and beyond
101 123
nowtolove.co.nz/nadia foodtolove.co.nz/nadia @nadialimcooks @nadiamagazine
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