Nadia – August-September 2019

(Tina Sui) #1

FAST & FRESH


FODMAP-FRIENDLY


Lemon meringue pie.
See over the page
for recipe.

WHAT ARE


FODMAPS?



  • FODMAP is an acronym for
    ‘fermentable oligo-, di-, mono-
    saccharides and polyols’ (aka
    short-chain carbs). They are found in
    a wide range of foods and can trigger
    unpleasant gastrointestinal
    symptoms in some people. The low-
    FODMAP diet has been scientifically
    proven to relieve discomfort for
    75 percent of IBS sufferers.


  • The guts of the problem
    The trouble begins when the small
    intestine fails to absorb these
    carbohydrates which can lead to an
    upset tummy.




  • The benefits
    The low-FODMAP diet works by
    reducing the overall FODMAPs
    consumed to a level your body
    can tolerate.




  • The outcome
    The diet isn’t for life, rather a
    teaching tool to help identify trigger
    foods. It’s advised to follow the
    eating plan with the help of a
    FODMAP-trained dietician.



Free download pdf