OKINAWA
Yoshiko Shimabukuro,
the 91-year-old founder
of the Daiichi Hotel,
drinks miso soup for
breakfast. She and
her daughter Katsue
Watanabe specialize
in creating elaborate
plant-based meals that
feature some 50
local ingredients.
DAVID MCLAIN
FOODS
TO
WELLNESS ISSUE
JANUARY 2020