67
FEEDING A CHANGING WORLD
Dinner as we’ve known it takes a toll on the planet.
As businesses invest in making meat without
animals and crops without soil, the question is
whether consumers will buy in
BY ALANA SEMUELS
Dinner as we’ve known it takes a toll on the planet.
As businesses invest in making meat without
animals and crops without soil, the question is
whether consumers will buy in
BY ALANA SEMUELS