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Beyond Meat uses
sources including peas,
mung beans, fava beans,
brown rice and sunflower
to create plant-based
sausages, burgers and
meat crumbles; the
company rolled out a
breakfast sausage at
Dunkin’ in 2019 and now
sells food at 67,000
stores in 50 countries
Odontella combines
algae and microalgae
into a substance
with the texture
and flavor of
salmon, then
wood-smokes
it to create a
vegan product
called Solmon.
After selling at
vegan grocery
stores in Europe,
it is now scaling
up production to
expand to restaurants
globally in 2020
MEAL REPLACEMENT
Huel makes powders and drinks
that it says are nutritionally
equivalent to a meal and that
contain 27 essential vitamins
and minerals, as well as
carbohydrates, protein, fat, fiber
and phytonutrients; it’s sold
more than 50 million meals in
80 countries
PLANT-BASED MEAT
Solar Foods uses microbial
fermentation—a process similar to
producing yeast—
to grow a protein
resembling wheat
flour from water,
nutrients and
carbon dioxide
PROTEIN FROM THIN AIR
TECHNOLOGY
