26 | New Scientist | 21/28 December 2019
I
N JANUARY, we broke the news that we
may finally know what causes Alzheimer’s
disease. For decades, it had been thought
that the condition is caused by a protein
called beta-amyloid going awry in the brain.
But in 2019, evidence pointed the finger
elsewhere: at Porphyromonas gingivalis,
a type of bacteria involved in gum disease.
Research conducted by labs around the
world, and led by the firm Cortexyme in
San Francisco, suggests that beta-amyloid
is a symptom, not a cause of the condition.
Instead, it may be the toxins released by
P. gingivalis, called gingipains, that result in
the brain damage that brings on the disease.
The hope is that blocking gingipains may
at last lead to effective treatments. I caught
up with Steve Dominy, head of science at
Cortexyme, to find out what has happened
since the findings were published.
What was the reaction to your study linking
Alzheimer’s to Porphyromonas gingivalis?
The response has been tremendous. A few
days after it came out, we’d been invited to
present the work at three big international
Alzheimer’s conferences. By the following
week, we’d been contacted by labs around
the world wanting to collaborate.
Some researchers have expressed doubts
about the work, including those who have
long thought beta-amyloid is to blame.
It’s never easy to challenge conventions
in science. But when we were able to show
our data, and the depth of the evidence,
to people at conferences, they became very
enthusiastic. Some of the leading figures
working in Alzheimer’s clinical trials have
now joined our clinical advisory board.
Are you conducting clinical trials now?
We are testing our experimental drug,
COR388, which blocks gingipains, to see
if it improves symptoms. We are enrolling
up to 570 people with mild to moderate
Alzheimer’s at 95 centres across the US
and Europe, and randomly assigning them
to get the drug or a placebo. The results
won’t be back until late 2021.
Review of the year
Q&A
Alzheimer’s
disease
breakthrough
Steve Dominy led a landmark study that
linked Alzheimer’s to gum disease bacteria.
He spoke to Debora MacKenzie
It has been
estimated that
for every bottle
of prosecco
that is made,
4.4 kilograms
of Italian hillside
is eroded away
Porphyromonas
gingivalis bacteria can
cause gum disease -
and maybe Alzheimer’s
01
Whether through overhype or simple
error, some of the most promising
developments of the 2010s didn’t deliver
The decade’s 5 biggest
disappointments
Self-driving cars
This was meant to be the decade of the
self-driving car, as governments began
permitting testing on public roads.
But you can’t hang up your steering
wheel just yet. Car firms and tech giants
have found it tricky to make self-driving
cars work, while a string of crashes
has dented public confidence.
The mako
shark can reach
speeds of
68 kilometres
an hour,
making it
the world’s
fastest shark
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