Popular Science - USA (2020 - Spring)

(Antfer) #1

  1. Katie Belloff



  • The daughter of artistic, musical
    parents, Katie Belloff, PopSci’s
    art director, knew from an early
    age that she wanted to embrace
    her creative side. (She recalls
    marker-ink-stained hands as a
    child.) While in college, she fell in
    love with publishing, and experi-
    mented with screen printing and
    letterpress. She used the latter
    technique on page 26, employing
    wooden type to create distinctive
    headline text. Striving for a play-
    ful vibe, Belloff led the redesign of
    PopSci that debuts with the issue
    you’re holding; it has new fonts
    and a color palette that will change
    with each edition. She describes
    the result as “clean and fun.” FR


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  1. Gregory Reid



  • When he was 18, Gregory Reid
    wanted to be a doctor. But there
    was a problem: He didn’t like
    blood. After just one year as a
    pre-med student, he decided to
    turn his photography hobby into
    a career, graduating with a BFA
    instead. Though he specializes in
    shooting colorful still lifes, Reid
    left his comfort zone to produce
    the photos on page 70 in black-
    and-white. His grayscale images
    reveal the timeless shapes of
    classics such as the Swiss Army
    knife and Leica M-series camera.
    “The whole world is designed,” he
    says. “Some other person did that,
    spent hours creating it—I have to
    make sure that doesn’t get lost.”



  1. Brian Barth



  • Back when he worked as a
    high-end landscape designer,
    Brian Barth would often include
    fruit and vegetable gardens in
    his creations. Barth, who holds a
    master’s in urban planning, has al-
    ways been fascinated with where
    our food comes from; when he
    became a journalist, it made sense
    to incorporate agriculture into his
    beat. On page 82, he explains how
    age-old farming techniques that
    sequester carbon could help miti-
    gate climate change. “I was one of
    those people who demonized corn
    and soybean farmers,” he says of
    a group once known for poor en-
    vironmental practices, “but most
    just want to do the right thing.”



  1. Sarah Scoles



  • Contributing editor Sarah Scoles
    grew up watching launches at the
    John F. Kennedy Space Center
    from her childhood home , experi-
    ences that sparked an obsession
    with all things stellar. She holds
    an undergraduate degree in astro-
    physics, and now reports on the
    field for mainstream audiences. In
    her second book, They Are Already
    Here, out in March 2020, she
    explores why the UFO- seeking
    community wants to believe in
    aliens. On page 62, Scoles—who
    writes on a variety of topics for
    PopSci—tells the story of amateur
    cartographers on a mission to use
    up-to-the-minute data to map and
    make sense of the world.


BYSANDRA GUTIERREZ

6 SPRING 2020 / POPSCI.COM


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