Spice and easy
M
exican, Thai, Indian, Chinese...
there’s a whole world of
deliciously spicy recipe
inspiration out there, and
you can enjoy it all while Food Optimising!
And wherever your taste buds take you,
replacing your usual cooking oil with
Frylight will give your recipes a swift
slimming spin.
When you’re baking, frying, grilling
or roasting, switching from oil to Frylight
each time you cook saves 6 Syns per
tablespoon of oil you replace. And that
means you can turn to Frylight for all
your fiery favourites! From sizzling onions
and spices as the base for a Moroccan
tagine, to tossing lean beef and chilli in
a wok for a piquant stir-fry, or roasting
a spice-rubbed salmon – there are so
many mouth-watering possibilities.
With seven varieties to choose from,
there’s always something new to try. Sink
a fork into our baked pork enchiladas,
or try our Thai-style chilli and lemongrass
chicken (see both right) – just two of the
many and varied recipes you can enjoy
with Food Optimising and Frylight.
So whether it's a family-friendly chilli,
or a Friday-night curry, Frylight is on hand
to help when you're cooking tasty, filling
dinners everyone will love.Turning up the heat
at mealtimes is simple
with Frylight● Frylight is available from major
supermarkets. For more information,
visit frylight.co.uk42 SLIMMING WORLD MAGAZINE