Think inside
the box tonight.
GOYA® Yellow Rice - versatile and easy-to-make.
It can be used as an ingredient in a fl avorful main
dish or as a delicious side, thanks to its secret
blend of onion, garlic and other rich Latin spices.
©
2
01
8
G
o
ya
F
o
o
d
s,
I
n
c.
Real convenience for Real-Life Chefs.
Shrimp
Paell a
Ingredients
1 tbsp. GOYA® Extra Virgin Olive Oil
1 small onion, fi nely chopped
(about ¾ cup)
1 pkg. (3.5 oz.) GOYA® Chorizo,
cut in ¼’’ slices
1 tsp. GOYA® Minced Garlic
1 pkg. (7 oz.) GOYA® Yellow Rice
¼ cup GOYA® Pitted Alcaparrado,
rinsed and roughly chopped
¾ lb. large shrimp, peeled and deveined
1 jar (4 oz.) GOYA® Fancy Pimientos, drained
1 tbsp. fi nely chopped fresh parsley
For step-by-step instructions,
visit goya.com/paella