82 | May 2019
FO
OD
ST
YL
IN
G:
K
EL
SE
Y^
BU
LA
T;^
RE
CI
PE
S:^
KA
TH
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GU
NS
T
BY CARRIE BOYD PHOTOS CARSON DOWNING
DINNERDINNERDINNER
IT’S 5 P.M. DO YOU KNOW WHAT
YOU’RE MAKING FOR DINNER?
We took a deep dive into
what Americans are cooking during
the week. Our reader surveys and
data on recipe searches tell us we’re
not the only ones who get in a
dinner rut and that we’re all making
chicken, pasta, and tacos on the
regular. But the familiar doesn’t have
to be boring: We refreshed the
go-tos with flavor spins, creative
techniques, and a handful
of unconventional ingredients. Dinner
tonight? We’ve got you.