Escarole
A member of the
chicory family,
escarole has a
slightly bitter flavor.
It cooks quickly and
is ideal for wilting
into soups and pasta
dishes. It can also be
eaten raw in salads.SPR I NG 2019 / DI A BETIC LI V ING 61
Spring Pasta with
Escarole, p. 67Nourish