These double-batch meals
serve 4 now and 4 later, thanks to divided portions that freeze well. That means dinner on the
table
and
a bonus meal for
those busy nights ahead.
SPR I NG 2019 /
DI A BETIC LI V ING
89
RECIPES
JOYCE HENDLEY
, M.S.
PHOTOS
CARSON DOWNING &
DERA BURRESON
STYLING
KELSEY BULAT &SUE MITCHELL
You can use foil
8-inch-square pans
for these recipes, especially for the
frozen portions. That way, you won’t tie up
a baking dish with your frozen meal.