Cake_masters_08_2016

CREATE DETAILED
PATTERNS WITHOUT
LEARNING NEW
TECHNIQUES

ILLUSTRATE

ON TO CAKES

WITH EASE!

MINIMAL PRESSURE

REQUIRED DUE TO

NEW FORMULATION

Available in 21 colours

Rainbow Dust Colours Ltd. Cuerden Green Mill. Ward Street. Preston. Lancashire. PR5 5HR. T: +44 (0)1772 322335. F: +44 (0)1772 322345. http://www.RainbowDust.co.uk. © Rainbow Dust Colours Ltd 2016

The Food Art Pen from Rainbow Dust Colours is now

better than ever. Its revised formulation has

created a brighter ink that flows better than ever,

meaning only the smallest amount of pressure is

required. Draw straight onto sugarpaste, flower-

paste, models, macarons and many other foods with

a smooth, firm surface.

FIND US!

FOLLOW US!

Equipment Required

By Enrique Rojas,

HAVE+SOME+CAKE

• White sugarpaste


• White flower paste


• Flower paste in Pink and Purple


• Non-stick mat


• Foam pad


• Small rolling pin


• Ball tool


• Celstick (small rolling pin)


• Plain edge cutting wheel


• Tweezers


• Craft knife


• Dresden tool


• Scissors


• Ribbon cutter


• 7 posy picks


• Medium hydrangea plunger cutter


• Small gerbera plunger cutter


• Medium universal leaf cutter


• Small universal leaf cutter


• Clematis veiners


• Medium clematis veiners


• Universal leaf veiner


• Floral wires: gauge 28, 24, 16
  
  
  • Floral tape
  
  
  • Paintbrushes: No. 0 for finer detail,
    1, 6, 8, 10, 12 for main painting
  
  
  • Paint palettes
  
  
  • Edible dust colours: Rose, Vine,
    Violet, Egg Yellow, Nutkin Brown
  
  
  • Edible paste colours: Orange,
    Sunflower, Pink, Poppy, Purple,
    Olive, Black
  
  
  • Edible glue
  
  
  • Vodka (or clear alcohol)
  
  
  • Vegetable fat
  
  
  • Cornflour
  
  
  • White ribbon
  
  
  • Sketch paper (or greaseproof/
    baking paper) for marking/drawing
  
  
  • Metal ruler
  
  
  • 12” covered round cake drum
  
  
  • Cakes sizes (all covered in white
    sugarpaste):
  
  
  • 10x4” bottom tier
  
  
  • 8x3” middle tier
  
  
  • 6x10” triple barrel top tier
  
  
  
  

Painted Petals & Bold

Blooms Cake Tutorial

Enrique lives in Birmingham and works

from home. Originally trained as an

architect, he has always been somehow

connected to the world of baking and sugar

through family and friends. He founded

HAVE+SOME+CAKE around three years ago

when he realised it wasn’t a ‘just for friends

and family’ venture anymore. Enrique’s

speciality is wedding and big celebration

cakes. Being trained in architecture, he likes

to put a spin on everything he does design

wise. For him, it is important with a concept

that the whole design speaks back to him

and that it is a beautiful object - an edible

sculpture in cake form. Enrique has named

this cake Julieta and sees it as a chaotic and

wild representation of nature itself with

vivid colours, watercolours, hand painted,

girly. He chose clematis as they are very

beautiful flowers: big, colourful and fragile.

Difficulty Rating