Cake_masters_08_2016

Painted Petal &

Blooms Tutorial

Page 21

Summer

Collaboration

Page 44

Walled Rose

Garden Tutorial

Page 74

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Page 64

Fantastic Florals Issue

This issue is our annual

floral themed edition and

it really is a beautiful one,

with so many flower inspired

cakes for you to make using

lots of different techniques.

Our first project, and the star

on our cover this month, is

by Sugar Cakes. This tutorial

covers a huge range of sugar

flowers and techniques,

including some brilliant

texturing that can be used

for all sorts of occasion

cakes. Next, we have an easy

project from Cakey Bakey

Cakes, with simple hand

painted flowers and stained

glass effect butterflies – simple, but really effective.

Dawn, from Dinklydoodle Designs, features twice in the

magazine this month! Firstly, she has created an enchanting

Eden in cake in her tutorial using CakeFrame to bring to life her

garden design. Dawn is also in our Social Snippets feature, as she

made an incredible flying helicopter cake for the East Anglian Air

Ambulance base opening. The Queen and Prince William were

there to open the base and were completely wowed by Dawn’s

floating cake!

We have a lovely cookie project from Dolce Sentire in this issue;

it incorporates the use of stencils, stamping and piping to create

a beautiful lavender decorated cookie. Pretty piped flowers

can also be found in the Walled Rose Garden Cake tutorial

by Inga Ruby Cakes – a simple, delicate design on a two tier

cake. My favourite project this month is Painted Petals & Bold

Blooms from HAVE+SOME+CAKE. A perfect cake for a wedding

celebration, it includes lots of clear and easy to follow steps to

help you recreate this beautiful cake.

We revisit quilling this month and have two brilliant floral

designs for you to try using different quilling techniques. A

bold gold on blue cake, by Julia Marie Cakes, and a pretty pastel

design, by Kosmic Custom Cakes. Taking floristry in another

direction, our How’d They Do That?! by CAKE! is all glitz and

glamour with its ruffles and sequins look.

As it is the floral issue, we had to interview a sugar flower

veteran – make sure you read our interview with Chef Nicholas

Lodge, who has been in the industry for over 35 years and has

made some stunning cakes. We also have a Masterclass for

you this month, this time to broaden your cake repertoire into

airbrushing. Clairella Cakes uses the Rainbow Dusts’ Colour Flo

range to create a trendy summer cake and takes you through all

the skills needed when using an airbrush.

In the expert hot seat, we have James Roselle – this sugar flower

master answers your questions on achieving sugar flower

success. Also in Elevenses this month, we have reviewed Cake

Bag, a monthly service that delivers a package of themed cake

decorating products to your door! See what we got up to when

we tried it out in the Product Review. Finally, we are giving

away a big bundle of brilliant floral cutters and products from

FMM Sugarcraft. Just solve the floral-themed crossword for your

chance to win!

Enjoy the issue!

Rosie

Editor

[email protected]

Cake Masters Magazine
Subscription sign up and queries
+44(0) 1442 820580
http://www.cakemastersmagazine.com

Contributors:
Cakey Bakes Cake
HAVE+SOME+CAKE
James Rosselle
CAKE! by Jennifer Riley
Dinkydoodle Designs
Delicut Cakes
Chef Nicholas Lodge
Clairella Cakes
Julia Marie Cakes
Kosmic Custom Cakes
Sugar Cakes
Inga Ruby Cakes
Dolce Sentire
La Thais Cakes
Catalina Aúcar’arte
Ponquecitos and Cakes
Mr Baker’s Cakes
Lenka Sweet Dreams
CUPCAKES & DREAMS Portugal
Carla Puig - Sugar Atelier
El Tartero Real

Front Cover Star

Jen Homac, Sugar Cakes

Editor
Rosie Mazumder

Editorial Team
Emily Gussin
Rhona Lavis
Laura Loukaides

Afternoon Tea Expert
Jennifer Rolfe - Jen’s Just Desserts

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Emily Gussin
E: [email protected]

Tel: 0208 432 6051 or 07939 562567

USA Representative - Patty Stovall
E: [email protected]

Cake Masters Magazine Awards
[email protected]

Published by:
Cake Masters Limited
Head Office: 0208 432 6051
© COPYRIGHT Cake Masters Limited 2016
No part of this magazine nor any supplement may
be copied or reproduced, nor stored in a retrieval
system by any means without prior specific written
authorisation given by the publisher.

Editor’s

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