34Ruffles and Sequins Cake
By CAKE! by Jennifer Riley
HOW’D THEY DO THAT?!
Emerald Brooch- Add three streaks of
tangerine gel colour to the
fondant and mix together. - Dust the emerald stone
brooch mould with
cornstarch/cornflour (this
helps prevent the fondant
from sticking). Press a
circular ball of fondant into
the mould and cut off any
extra fondant using a paring
knife. - Remove the fondant from the
mould and let harden for at
least three hours (it’s best to
let it dry overnight). - Dust the mould with gold
petal dust and pearl shimmer
(or a colour of your choice).
Amazing cakes, demystified!