42
MAGAZINE
21c 21d
21a 21b
Steps 21a-d.
To pipe all of the foliage, I used the leftover buttercream
from the filling coloured with ProGels (Pink, Purple and
Gooseberry).
For the leaves, I used a leaf piping nozzle. Hold the
piping nozzle so that one of the points is touching
the cake (and the slits are horizontal on either side).
Squeeze the piping bag to release the buttercream and
gently move the nozzle away from the cake to form the
leaf. Once happy with the size, stop squeezing and pull
away briskly to form the end point of the leaf. Repeat all
over the cake.
For the flowers and vines, I’ve simply cut off the very
end of a piping bag and piped tiny swirls. Group them
together for wisteria or pipe them singly for blossoms,
remembering to vary the shape, size and colour all over
the cake.
For more information about Dawn and CakeFrame,
visit: http://www.cakeframe.com[email protected] - 0115 969 9800 - Private Road No. 8, Colwick Industrial Estate, Nottingham, NG4 2JX
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