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Equipment Required
By Emily Calvo,
Delicut Cakes
- 8x8” round cake for the
base tier - 6x8” round cake for the
top tier - 5 dowels
- Flower holder pick
- 8” cake board
- 6” cake board
- Extruder and 3mm round
hole disc - X-acto cutter
- 22cm stainless steel
cranked cupcake palette
knife - Mini rolling pin
- Parchment paper
- Pencil
- 20 gauge wire
- Cornflour
- Muslin dusting bag
- Flower and leaf shaping
tool - Round-headed food safe
pins - 1/2” round brush
- 1/4” round brush
- PME tilting cake stand
- 1”, 2”, 3” circle cookies
cutters - Satin Ice Gumpaste
- Saracino fondant - Black,
Yellow, Light Green, Dark
Green, Light Blue, Red,
Orange - Egg white or edible glue
Twirly Whirly Summer
Cake Tutorial
Difficulty Rating
Emily is originally from London but has
been living in Cantabria, Spain for 29 years.
She owned a delicatessen with her husband
in England and that’s where her love of
all things sweet began. She has a very
inquisitive mind and loves to experiment.
Emily enjoys challenging projects and she
finds inspiration practically everywhere,
although her favourite places are in nature
and garden centres. Together with her
daughters, Andrea and Adela, she runs
Delicut Cakes. Emily has won multiple
awards and been featured in several
magazines.