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Equipment Required
By Jen Homac,
Sugar Cakes
- 12” double barrel cake
- 10x3” cake
- 8” double barrel cake
- 6x6” cake
- 18” cake drum
- White fondant
- Gum paste
- Gel colours: Brown, Violet, Black,
Juniper, Rose, Ivory - Petal dusts: Charcoal, Irish Moss,
Mauve, Peony Pink, Pale Blue,
White - Ultra dusts: Silver, Gold
- Large rolling pin
- Small rolling pin
- Petal veiners
- Peony cutter set
- 2’’ Styrofoam ball (one per
peony) - 5” circle cutter
- Hydrangea cutter
- 5 petal small flower cutter
- Foam pad
- Groove board
- Needle nose pliers
- Wire cutters
- 22 gauge green floral wire
- 24 gauge white floral wire
- Flower hanger
- Floral tape
- Gum glue
- Stamens
- Paintbrushes
- Ruler
- Silicone moulding medium
- Crushed yellow sprinkles
- Piping gel
- Wheel cutter
- X-acto knife
- Rope mould
- Skewers
- Hot glue gun
Secret Garden Cake
Tutorial
Jen is a self-taught cake artist from
Thunder Bay, Ontario, Canada. With
a background in fine arts, she has
applied her love for art and design
into her stunning cakes. With an
imagination full of creativity and
wonder, there are so many ways to
express one’s self through the art of
cakes. She specialises in her unique
designs featuring sugar flowers,
hand painting, various textures
and embellishments. Jen takes us
through her Secret Garden Cake
tutorial, sharing techniques and
handy tips on how she created this
beautiful signature cake.Difficulty Rating