Equipment Required
By Aixa Zunino,
Dolce Sentire
- Cookie flooded with
pale colour royal icing (I
used my Violet Plaque
Cutter) - Lettered plastic stencil
- 3 different postal
rubber stamps - 2 sponge daubers
- White royal icing
(medium consistency) - Green royal icing
(medium-stiff
consistency) - Violet royal icing
(medium-stiff
consistency) - Piping bags, couplers
and bag ties - Nozzle Wilton no. 2, for
piping butterflies - Nozzle PME no. 2, for
stems and leaves - Nozzle PME no. 1, for
lavender flowers - Illustrations of
butterflies- Paint palette
- Gel colours: Americolor
Super Black, Americolor
Violet, Wilton Green
Moss - Dust: Rainbow Dust
Milk Chocolate,
Rainbow Dust
Caribbean Blue,
Sugarflair Extra White - Wilton Silver Color Mist
(edible spray) - Rainbow Dust Edible Ink
Pen Air Force Blue - Rainbow Dust ‘Paint it!’
Burgundy - Non-toxic pencil, for
tracing illustration - Round paintbrushes
(no. 0 or no. 1) - Small brush for dusting
- Vodka or alcohol-based
extract - Burlap ribbon
Lavender Cookie Tutorial
Aixa Zunino is the soul of Dolce Sentire, a
virtual corner of sweetness and creativity
dedicated to cookie decorating. On her
site, this garden engineer, self-taught
decorator and lover of flowers and animals
lets her imagination fly, sharing everything
she has learned since discovering the
world of cookies in early 2012. She
combines this activity with courses
around Spain (her current home), cookie
decorating online classes, and collaborates
as a monthly contributor on Julia M.
Usher’s Cookie Connection, where she
shares all the secrets to getting dreamy
cookies.Difficulty Rating