8
Equipment Required
By Laura Dodimead,
Cakey Bakes Cakes
- 1.25kg white sugarpaste
- 250g lemon yellow
sugarpaste - 30g black sugarpaste
- Orange airbrush colour
- Edible food colour paint:
yellow, red, green, blue,
white - Royal icing
- Vodka
- Black dust colour
- 100g yellow flower paste
- 2 dowels
- Black card, to set
butterflies- Airbrush
- Cake scraper
- Pizza cutter
- 15mm black ribbon, 1m
- Large and small butterfly
cookie cutters - Bellissimo cake smoothers
- No. 1 paintbrush
- No. 2 paintbrush
- No. 10 paintbrush
- Paint palette
- 10” round drum
- 4” round cake card
Stained Glass Butterfly
Cake Tutorial
With a creative past of interior design,
upholstery and window dressing, Laura
was always looking for her next creative
challenge. Her hobby of baking fast became
her full focus and a way of outlaying her
artistic flair, alongside being a full time
mother of two daughters. Laura challenges
herself daily with new and unusual
cake designs, using unique and exciting
techniques. Her passion for modelling,
airbrushing and painting continues to grow,
and now she is a tutor for both Squires
Kitchen and The Cake Makery, she gets
to share her skills with others. Laura was
extremely chuffed to be crowned Kirsty
Allsop’s Cake Champion on Channel 4
recently.Difficulty Rating