Article
Extended Data Fig. 1 | Growth of MK-D1. a, Effect of temperature on growth of
MK-D1. Data are mean ± s.d. of triplicate determinations. Each data point is
shown as a dot. The temperature range test was performed twice with similar
results. b, c, The amino acid concentrations and growth curves of MK-D1 in pure
cocultures at 20 °C. Results from cultures 1 (b) and 2 (c) are shown. Please note
that the initial concentrations of amino acids were normalized to 100%. Total
amino acids and several representative amino acids (Val, valine; Leu, leucine;
Ile, isoleucine) are independently shown for the duplicate culture samples.
Detailed iTAG-based community compositions of the cultures are shown in
Supplementary Table 1.