What’syourfavouriteingredient
fromanywhereintheworld?WINNINGLETTER
I thoroughlyenjoyeda silky
Asianbutternutsoupwith
prawntoasttonight,thanks
toyourtastyrecipeinTASTE’s
Juneissue.Myhubbyis not
partialtochickenfrikkadels
soI leftthemoutvery
successfully.Thedishhasso
muchflavourandtheprawn
toastis reminiscentofthose
weateinChineserestaurants
inLondon.–NiciLovemoreNICIWINSSIXBOTTLES
OFFIRSTLADYORCAPE
LADYCHARDONNAY
FROMWARWICKWINE
WORTHR600,PLUSA
R500WOOLIESGIFT
CARD.WELLDONE!FEEDBACKEmailtaste@newm facebook.com/wwTASTE.
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newmedia.co.zaJan–March^293442019EDITORINCHIEF Kate Wilson
[email protected]
FOOD DIRECTOR Abigail Donnelly
CONTRIBUTING FOOD EDITOR Hannah Lewry
GROUP MANAGING EDITOR Liesl Nicholson
[email protected]
SENIOR CONTENT EDITOR Michelle Coburn
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SENIOR COPY EDITOR Lynda Ingham-Brown
ASSOCIATE EDITOR Katharine Pope
COMMERCIAL PROJECTS EDITOR Jeanne Calitz
MULTIMEDIA FOOD STYLIST Jacqueline Burgess
ONLINEEDITORAmyEbedes
HEADOFCREATIVEMarkSerra
ARTDIRECTORAlistairFester
JUNIORDESIGNERRugshaanaAbrahams
WINECONSULTANTAllanMullins
CONSULTINGDIETICIANMarizavanZylWOOLWORTHSEDITORIALBOARD
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BrandManagerFoods:HiebaSolomonADVERTISING&MARKETING
KeyAccountManager:YvetteSamaai
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KeyAccountManager:TharienNel
+27 214175168 [email protected]“Freshlypulled
mozzarellafromItaly
servedwithice-cold
melon,saltyslicesof
Parmahamjust
cutofftheleg,and
a drizzleofextraolive
oil–thekindthat
getsyouintheback
ofthethroat.”- AbigailDonnelly
8 TASTE AUGUST 2019
hsproductsfeaturedaresubjecttoavailabilityandmaynotbe
stores.AllpricesincludeVATandwerecorrectatthetimeofgoing
availablewhilestockslast.Notallproductsandingredientsfeatured
omWoolworths.Whileallprecautionshavebeentakentoensure
f information,neitherthepublisherandeditor,norNewMedia, can
ableforanyinaccuracies,injuriesordamagesthatmayarise.“Tamarind–whenI
canfindit–andfish
sauce.It’sgreatfor
curriesandkimchi.”- AmyEbedes
“IuseParmesan
likesalt.It’s
essentialfor
pasta,andit’s
alsogreatin
salads,with
roastfenneland
lemon,andfor
addingrichnessto
soupsandstews.”- KatharinePope
“SmokedSpanish
paprikaaddsso
muchdepthto
everythingfrom
eggstosoup.
I makeitintoa
flavouredoilwith
garlic,chilliand
tomatopaste,and
useittomarinate
blisteredtomatoes
toeatwith
crustybreadand
Woolworths’new
Ayrshirericotta.”- HannahLewry
Situatedin
Stellenbos
surrounde
Simonsbe
WarwickW
won many
well-know
Chardonn
knownto
hardened
phobes.It
lemonyan
with pork
fish withs
Lady Char
produced
Woolwort
fresh flavo
of toastyF
It’s wonde
chicken,fi
fresh saladowtoenter Try a recipe from a recent
magazine and tell us how it went! Email
h a progress report at taste@newmedia.
, posta photo on the TASTE Recipe Club
uponFacebook, or on Instagram using
the hashtag #icookedwwtaste.“Chermoulapaste!
I tossitthroughroast
vegandcouscousor
spreaditonfrozen
hakefilletsandbake
for 15 minutesfor
a quickdinner.”- KellyCloete
Printed by , a division of Novus Holdings
media.co.za, tweet @WWTaste, or visitf* Woolwort
availableatalls
to press.Offersa
areavailable fr
theaccuracyof
be heldlinthe
schwinelands,
ed bythe
rgMountains,
WineEstatehas
yaccolades.Its
wn FirstLady
nayhasbeen
converteven
Chardonnay-
’s freshand
nd pairswell
bellyorsmoky
alsa.TheCape
rdonnayis
exclusivelyfor
thsandhasa
our withatouch
Frenchoak.
erfulwithroast
sh cakesand
ds. Cheers!Ho
TASTE
uswit
co.za,
grou