Woolworths Taste – August 2019

EAT IN FOR LESS

TASTE AUGUST 2019 117

Mexicannachocheat’s“pizza”

Preheat the oven to 200°C. Mix 1 x 400 g can drained
and rinsed black beans, 1 x 400 g can drained and rinsed
cannellini beans, 15 g chopped Italian parsley, 15 g chopped
coriander, 1–2 cloves mashed garlic, ½ t chilli flakes and
1 t smoked Spanish paprika. Season and set aside. Bake
4 Woolworths Mediterranean flatbreads or tortilla wraps
until lightly golden to make a pizza-style base. Add sliced
mozzarella or mature Cheddar and bake until melted. Serve
hot with the beans, crushed Woolworths nacho chips and
toppings such as sour cream, Woolworths ready to eat
guacamole, pink pickled onions and fresh chilli. Serves 4

-^ WINE: Woolworths Ladybird Organic Chardonnay 2018

FAKEAWAY

FIND

UseWoolworths’tortilla

wrapsorMediterranean

flatbreadstomake

impromptupizzabases.

Nomorekneadingdough

andwaitingforittoprove,

justgrillandgo.