FINAL TIDBIT
128 TASTE AUGUST 2019
Juliet
Harding,
frontwoman
ofSouth
African
electronic
band,
GoodLuck
What’s
your
signature
dish?
Q:
A:
NO-GUILT
BANANABREAD
I’mnotthebestcookintheworld,which
is whyI’mluckytohaveBen[Peters]in
theband– he’sanamazingcook.But
I dolovetobake.I havea bigsweettooth
butamveryconsciousofthedownfalls
ofeatingrefinedsugar.I cameupwith
myhome-madebananabreadrecipeto
satisfymycravingswithouttoomany
oftheunhealthyaspectsofbaking.It’s
supertastyandfriendshaveevensaid
it’sthebestbananabreadtheyhaveever
eaten!It’sfullofflavour,sweetbutnot
toosweet,andcanbeenjoyedwith
a good lashing of farm butter.
WHAT DO YOU AND THE BAND
EATWHENYOU’REONTHE
ROAD,ORAFTERA SHOW?
Wetryandeatashealthilyaspossible
whenwe’reontour.If we’restaying
somewherewitha kitchen,ourstaple
foodis pastaandsaladora green
chickencurry.Lateatnight,aftera show,
it’shard.Weusuallyendupeatinga
toasted sandwich, which is not ideal!
WHAT ARE YOU LOOKING
FORWARDTOINTHENEXT
FEWMONTHS?
We’vejustreleaseda newsinglecalled
“WaitingforYou”.We'reworkingon
a newtrackandwe’rereallyexcited
about where it’s going. We just finished
buildingourownstudio/headquarters
andtheplanis tocreateheapsofnew
music.We’realsoreturningwithour
summerresidencyseriescalled“Get
LuckySummer”,takingplaceinCape
Town,Plett,Knysna,Hermanusand
MosselBay.We’reveryexcitedabout
the next few months! @goodlucklive PORTRAIT
KATINKA BESTER
PHOTOGRAPH
JAN RAS
PRODUCTION
BRITA DU PLESSIS
FOOD ASSISTANT
JACQUELINE BURGESS