ADVERTISING PROMOTION
FRESH FROM THE SEA
RECIPESUGGESTION:Poach 8 x 150g hakeportions
withthezest of1 lemonand1 t dillfor5–8minutes,
oruntiljustfirm.Servehotwithaldenteelasagnesheet
baby marrowribbons,blisteredcherrytomatoesand
crumbledfeta. Season with black pepper.PHOTOGRAPH
DONNA LEWIS
PRODUCTION
HANNAH LEWRY
Thenexttimeyou’rein themoodforseafood,trysomelocallysourcedhakeandkingklip
fromWoolworths.AspartoftheFishingfortheFutureinitiative,boththesetypesoffishare
responsiblysourcedfroma local,sustainablefisheryandhand-filletedandportionedforyour
convenience.Withfishofsuchquality,there’s reallyverylittleyouneedtodowiththem– fry
thekingklipin a knobofbutterandadda splashoflemon;poachthehake(recipebelow)
or roast in the oven until deliciouslyflaky. Go on, take the bait.woolworths.co.zass,