Woolworths Taste – August 2019

40 TASTE AUGUST 2019

3

Quick-and-easyaffogato

Place1 scoopWoolworthsExtremely

CreamyMadagascanvanillaicecream

into4 cupsandpour1 cupfreshly

brewedcoffeeovereachscoop.Drizzle

withalmondliqueur(optional).Serve

withbiscottioramarettibiscuits.Serves 4

2

Coffeeîlesflottantes

Preheattheovento120°Candlinea

bakingtraywitha siliconematorbaking

paper.Beat4 free-rangeeggwhitesuntil

stiffpeaksform.Graduallyadd 220 g

castersugarandcontinuebeatinguntil

stiffandglossy.Spoonthemixtureintoa

pipingbagandpipefourmeringuesonto

thebakingtray.If youwanttoservethem

ontopofthecappuccinos,measurethe

topofthecupsfirst.Bakefor1½hours,

oruntilslightlygoldenanda littlegooey

inthemiddle.Allowtocoolandserveon

topof4 doublecappuccinos.Serves 4

1

Vietnamese-styleicedcoffee

Half-fillfourtallglasseswithice.Divide

1 litrechilledstrongcoffeebetweenthe

glasses.Add1–2T condensedmilktoeach

glass and stir until dissolved. Serves 4

PHOTOGRAPHS

GETTYIMAGES.COM

AND

JAN RAS

PRODUCTION

ABIGAIL DONNELLY

FOOD ASSISTANT

JACQUELINE BURGESS

3 WAYS WITH

coffee

No room for dessert and coffee? Turn your post-dinner

cuppa into pudding with a scoop of ice cream,

a meringue topper, or a swirl of condensed milk

TABLE TALK