PHOTOGRAPH
JAN RAS
PRODUCTION
BRITA DU PLESSIS
FOOD ASSISTANT
BIANCA STRYDOM
Guestscomingfordinner?KnocktheirsocksoffwithWoolies’newfree-rangechicken
schwarma.Thisdeliciousdishis madeusingchickenbreastsandthighs,threadedonto
a skewerandtoppedwithsweetbabyonion,bastedin garlicbutterforextraflavour.
It ’spreparedin a cookingbag,whichhelpskeepthemeatmoistandsucculent.Wordtothe
wise,donotunderanycircumstancesdiscardthosecookingjuices– you’llwanttosavethem
todrizzleovertheslicedchicken.Simplyfollowtheinstructions,carveit atthetableandwatch
jawsdrop.woolworths.co.zaADVERTISING PROMOTION
SERVING SUGGESTION: Serve
the new free-range chicken
schwarma street food-style, with
toasted pitas, tabbouleh, roast
sweet peppers, pomegranate
rubies, fresh mint and tzatziki.FLAVOUR SAVER