Woolworths Taste – August 2019

SA’SBESTEGGS

TOORDER

(AMONGOTHERTHINGS)

Whenwe’renotpickingourfavouriteitemoff

aWCafémenu(it’salwaysatoss-upbetween

theTurkish-styleeggsorthetomatoesand

labnehontoast),thesearesomeoftheTASTE

team’sbestbreakfastvibes

CAPETOWN

CLARKE’Sforthehuevosrancheros:

organicblackbeansslow-cookedin

redwine,beerandsmokedtomatoon

toastwithtwofriedeggs.TheFrench

toast(aNutella-stuffedcroissant

withhoney-and-bourbonbananas)

isn’ttoobadeither.Justaddbacon!

clarkesdining.co.za

LOADINGBAYforitsall-daymenu,

includingtheclassicLBbreakfastroll

withbacon,friedegg,Dutch-style

Cheddarandsweetpeppermildchilli

chutneyona freshlybakedbrioche

bun.loadingbay.co.za

DURBAN

PARCfortheall-dayNot-so-Benedict:

poachedeggswithbacon,mushrooms

orspinach,lemonHollandaiseanda

sprinklingofcapers.It’sreachedcult

statusfora reason.parc-café.co.za

SPRIGSforthequinoaoatsserved

withfreshseasonalfruit,orthe

poachedeggsontoastwithsmoked

salmon,pesto,creamcheeseand

roastedcherrytomatoes.sprigs.co.za

JOBURG

GLENDA’SfortheMadagascanvanilla

flapjackswithroastedmaplepear

andwhippedricotta,ortheEggsin

Purgatory:eggspoachedina spicy

tomatosaucewiths ourdoughtoast.

glendas.co

THEWHIPPETfortheturmeric

eggbreakfastbowl(blackrice,baby

spinach,toastedpumpkinseeds,

pickledpinkonionsandavocado,

toppedwithgoldenturmericpoached

eggs),orthebreakfastburrito(free-

rangeeggsscrambledwithminipork

sausages,agedCheddarandsmooth

mozzarellacheeseina toastedflour

tortillatoppedwithsmashedavoand

sourcream).thewhippetcoffee.com

Spreadtheremainingbutteronbothsides
ofthebread. 2 Heata panovera medium
tohighheatandaddthebread.Cook,
turningonce,untilthebreadis golden.
Removefromthepanandplaceintothe
greasedbakingdish.Rubeachslicewith
thecutsideofthegarlic. 3 Heatthecream
untilsimmering,thenseasontotaste.Pour
2 T hotcreamovereachsliceofbread.
Gentlycrackaneggintoa smallbowl,
takingcarenottobreaktheyolk.Pour 2
eggsovereachpieceofbread.Pourthe
remainingcreamovertheeggsandbake
for 12 minutes,oruntiltheeggsaredoneto
yourliking.Servewarm garnished with
choppedchives.
MEAT-FREE

SWISSBIRCHERMUESLI
WITHCARAMELBANANAS
“Thisjam-packednutritiousbreakfastis best
madethenightbefore.Allthat'slefttodois
grabit forbreakfast on the run, or to enjoy
at your leisure.”

Serves 2
EASY
GREATVALUE
Preparation: 10 minutes, plus overnight
chillingtime
Cooking: 5 minutes

oats 60 g
GrannySmithapple1,grated
organiccacaopowder1 t
Maldonsalta pinch
coconutmilk1½cups
almondmilk¼ cup
butter2 t
honey3 T
bananas2,halved
macadamiabutter2 T
hazelnuts 25 g,roughlychopped
fresh coconut25 g, grated (optional)

1 Placetheoats,gratedapple,cacao
powderandsaltina bowl.Stirthroughthe
coconutandalmondmilk.Coverandchill
forseveralhoursorovernight. 2 Heatthe
butterand2 T honeyina pan,thenplace
thebananasinthepancutsidedown.
Allow to caramelise, then remove from the

pan. 3 Dividethemueslibetween2 bowls.

Stirthroughthemacadamiabutterand

remaininghoney.Topwiththecaramelised

bananas,hazelnuts and coconut.

DAI RY- FR E E

EASYINDIAN-STYLE

CURRIEDEGGS

“Curryforbreakfast?Yes,please!I love

combiningthetastesofIndiaandNorthAfrica

inthisflavour-packedrecipe.Woolies’paneer

is great(obvs)butif youwanttotrymaking

yourown,followTASTEonline ed Amy Ebedes’

easy steps on page 99.”

Serves 6

EASY

GREATVALUE

Preparation: 15 minutes

Cooking: 40 minutes

Forthecurry sauce:

oil1 T

onion1,finelychopped

garlic3 cloves,grated

groundcumin1 t

freshginger1 T grated

curryleaves 3

WoolworthstikkamasalaIndian

currypaste1 x 50g sachet

wholeunpeeled cherry tomatoes

1 x 400g can

tomatopaste1 T

chickenstock¼cup

seasaltandfreshly ground black

pepper,to taste

oliveoil1 T

Woolworthspaneer 200 g,cubed

Woolworthschermoulaspice1 T

free-rangeeggs6,hard-boiled

Mediterranean flatbreads4, toasted,

for serving

1 Tomakethecurrysauce,heattheoil

ina nonstickpanandfrytheonionfor

5 minutes,oruntiltranslucent.Addthe

garlic,cumin,ginger,curryleavesandcurry

pasteandcookfora further3 minutes.

Addtheremainingingredientsand

simmerfor 15 minutes. 2 Ina separate

pan,heattheoliveoilovera medium to

highheat.Tossthepaneerinthe

chermoulaspiceandgrillinthepanuntil

crispy. 3 Tossthewhard-boiledeggswith

thecurrysauceandpaneer.Servewith

toasted flatbread and fried curry leaves.

82 TASTE AUGUST 2019

INTERNATIONAL BREAKFASTS

EXTRA SOURCE

EATOUT.CO.ZA

“Curryforbreakfast?

Yes, please!”