88 TOPSANTÉ Facebook.com/ TopSanteMagazine @ TopS a nt eUK
FOOD & DRINK
Get perfect results on the barbie, rustle up Michelin Star-style
strawberries and make the most of fresh seafood.
WORDS: YVONNE MARTIN.3
OF THE BEST...
barbecue
thermometers
Check the temperature of meat as it cooks,
for perfect (and safe) results.
Be beside the seaside
If you love the great food we
harvest from the oceans, why
not get along to the Dorset
Seafood Festival in Weymouth
(July 13 and 14). The free event
includes stalls and demos.
It’s a great place to fi nd out
about the fi sh species we
might be overlooking, get
tips on how to prepare
delicious dishes and tuck in
to fresh, fi shy treats right
there on the harbourside.Napoleon’s Accu-probe Bluetooth Thermometer
(£79.99, napoleon.com).
You can monitor up to four items and
even set custom temperatures with this
gadget. There’s a display
showing the progress of each
piece of meat, but if you want
to go even more techy, it will
alert your phone when the
food is done via bluetooth.Heston Blumenthal Precision
Kitchen BBQ Meat Thermometer
(£24.99, salterhousewares.co.uk).
Speedy and accurate results are offered with this
gizmo, which has a temperature range between
-45C and 200C. It’s got a weather-resistant coating
and is intended for indoor and outdoor use so
will be useful in your kitchen long after
barbecue season is over.Thermapen Professional Thermometer
(£64.80, thermapen.co.uk)
If you need a temperature check on your
food, this piece of kit will do it, whether
you’re barbecuing in the garden or
roasting in the oven. They even suggest
you can use it for tempering chocolate.
It is backlit, so easy to read,
waterproof and has a 3,000-hour
battery life.You can monitor up to four items and
even set custom temperatures with thisKitchen BBQ Meat Thermometer
(£24.99, salterhousewares.co.uk).Be beside the seaside
If you love the great food we
harvest from the oceans, why
not get along to the
Seafood Festival in Weymouth
(July 13 and 14). The free event (July 13 and 14). The free event
includes stalls and demos.
It’s a great place to fi nd out
about the fi sh species we
might be overlooking, get
tips on how to prepare
delicious dishes and tuck in
to fresh, fi shy treats right
there on the harbourside.(July 13 and 14). The free event