Food & Wine Nepal – July 2019

Hospitality, Food & Wine, Monthly (23)

International

Ali represening Noma in its new

location in Copenhagen

Akanksha and Chef Dharshan Gaggan is still Asia’s Best

Munidasa

Alain Passard of

Arpège in Paris, France

Mirazur wins Top Spot at The World’s 50 Best Restaurant Awards

THE TOP FIVE

Debuting on the World’s 50 Best

Restaurants list back in 2002, Mirazur

has made its way as NO 1 with its views

of the Cote D’Azur along the border

with Italy, patio farm produce and a

scrumptiously simple salted beetroot

with caviar cream dish. Behind is René

Redzepi’s Noma in its new location

(No.2) in Copenhagen, followed by

Atxondo, Spain’s Asador Etxebarri

(No 3), Gaggan of Bangkok (No 4)

with its emoji menu and Copenhagen’s

Geranium (No.5).

NEW ENTRIES

With a renovation to the guidelines of

the awards to reassure miscellany and

a gender equilibrium amid its voting

body, this year’s list saw some perky

new entries. More specifically, the

2019 World’s 50 Best Restaurants List

included the addition of a few new

Latin American restaurants along with

the first Colombian location to make the

roundup. Hong Kong’s The Chairman

also made it way in as the only restaurant