Hospitality, Food & Wine, Monthly (25)International
Suhring Bros, Rupali and Akanksha
Joan Roca
Culinary Director Asia Pacific - Marriott Raheel Ahmed with Akanksha Akanksha Dean & Garima Arora
Ines’s Manhattan restaurant Cosme was
named (23rd) best in the world. The
World’s Best Pastry Chef Award was
given to Jessica Préalpato, the head
pastry chef at Alain Ducasse au Plaza
Athénée (No.16) in Paris.
INDIVIDUAL AWARDS
José Andrés of the ThinkFoodGroup
received this year’s Icon Award.
Notwithstanding from running a supply
chain for Spanish cookery products and
looking over 30 restaurants, Andrés aided find the non-profit World Central
Kitchen. Other distinguished honours
conveyed at the ritual comprise the
Art of Hospitality Award which went
to Tokyo’s Den. Alain Passard was
bestowed the Chefs’ Choice Award
for his inventions in plant-based
gastronomy long before it was the norm
and Schloss Schauenstein of Fürstenau,
Switzerland received the Sustainable
Restaurant Award.