(34) Hospitality, Food & Wine, Monthly
Recipes
Ingredients
120gm Fresh Cleaned Prawns
1 bunch Fresh Basil
4 pcc Cherry Tomato
4 pcs Onions
7 gm Black Olives
2tsp Lemon Dressing
30 gm Rocket Lettuce/Romaine Lettuce
20 ml Cooking Sherry
2 ml Balsamic
50 gm Pimentos (Color Capsicum)
15 gm Cheddar Cheese Batons
0.25 tsp Chopped Parsley
15 gm Garlic Toast
2 gm Roasted Garlic Flakes
40 ml Virgin Herbed Olive Oil (Serve Separate)
40 ml Pesto Sauce (Serve Separate)
70 ml Baked Tomato Concasse (Serve Separate)Method
● Sanitizing the lettuce, rocket leaf and Romaine lettuce.
● Marinate the prawn with citrus basil,salt and black pepper then after grill it.
● Cut cheddar cheese into batons.
● Mix all above ingredients tossed with lemon dressing.
● Arrange the salad inside the dome bowl as per your creation.
● Garnish with roasted garlic and confit tomato and drizzle with pesto oil.
● Place in Platter, combine together - along with Pesto sauce, tomato sauce
and Virgin herbed Olive OilAglio Marinato
Alle Erbe Con
Gamberoni
Recipe Courtesy
Laxman Pandey
Banquet Chef
Soaltee Crowne Plaza Kathmandu