Food & Wine Nepal – July 2019

(54) Hospitality, Food & Wine, Monthly

Hospitality Quiz of

the Month

Winner :

Arpana Sitaula

Bhaktapur, Nepal

Answers of

Previous Issue

   Black Belt 5th Dan

 Comme Un Chef

   Clare Valley

When was the Nepal Coffee Company (NeCCo) established?

Which restaurant was voted as the world's best restaurant in

2019?

What types of wines does Pataleban Vineyard currently

produce?

Please send your Name, Address and

Contact no. along with the answer

Winner is selected from the lucky draw

among the right answers

To collect your prize, please contact

Hospitality, Food & Wine Monthly

with your Identity card by

7 th August, 2019

C

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Send your Answers to:

[email protected]

The Lucky

Winner gets a

bottle of wine.

Letter to the editor

Dear Editor

For inquiries/communication:[email protected], https://www.facebook.com/foodwinenepal/, Mobile Text: 9801059138

Dear editor,

I enjoyed reading the article about martial

arts in the recent issue since I am an martial

arts student myself. I believe that martial

arts should be taught from an early age

and if possible, through adult life as well. It

is very good for self-defense but also as a

form of exercise for the body. More people

need to be made aware of martial arts and

hopefully more people can take up martial

arts as a hobby or a profession.

Nirmal Thapa,

Balaju

Dear editor,

After reading various wine appraisals by

you, I have learnt how to pair certain kinds

of wines with certain kinds of foods. This

has made my wine experience better and

has also helped my friends as well. I would

definitely like to see more of the section and

about wines as well in the future. Thank you

for helping showcase the versatility of wines.

Binod Tuladhar,

Baluwatar

Dear editor,

I love food and love movies as well so

reading the Talking Food on Movies section

is very entertaining. I go back and watch the

movies based on the review and haven’t

been disappointed so far. I have also tried

making food based on the recipe section

without much success though. Nevertheless,

I enjoy experimenting and trying to recreate

the dishes with my husband.

Anjali Shrestha,

Tahachal