12 epicureasia.comBasque in the ambience
EPICURE NEWSWhen Italian focused Alkaff Mansion Ristorante ceased operations in 2016,
many wondered what would be the next direction for the 101-year-old
landmark. Under new management team 1-Group, the colonial building is
now a celebration of Basque culture, with three new
dining concepts within the grounds.
TXA Pintxo Bar on the ground level is focused on
the Basque tradition of pintxo, a selection of Spanish
wines, beers and ciders. Go for the Pintxos Experience
($55) to enjoy freshly made bacalao stuffed piquillo
peppers and grilled octopus, and wash it down with a
refreshing Tinto de Pintxos ($18) – a concoction of rum,
orange juice and red wine.
On the second floor of the mansion lies UNA,
outfitted with refurbished ebony-hued timber on the
floor and ceiling and a gorgeous silver and crystal rain
chandelier. Enjoy Basque staples such as Pescado A La
Parilla ($45), a whole grilled market fish with fennel
salad, and Paella de Mariscon ($52) chockfull of clams,
prawns and mussels.
Wildseed Café, a floral themed alfresco café
serving artisanal coffee by Avanti and pastries and
cakes by executive pastry chef Jasmin Chew, resides
within the Alkaff courtyard. Weekend brunches are also
available. 10 Telok Blangah Green. Tel: 6773 0070Wildseed CaféTXA Pintxo BarUNA