22 epicureasia.com
Inspired by
traditional mess
halls where
army officers
meet over food,
Rajasthan Rifles
is where you
can experience a
taste of Anglo-
Indian cuisine.
Opened by
Black Sheep Restaurants, the colonial-inspired
establishment offers banquette seating.
Helmed by Palash Mitra of New Punjab
Club, the kitchen dishes up gems like Rajasthan
Rifles Club Sandwich (HK$148), stuffed with
chicken tikka chaat, masala omelette, tomato
chutney and English cheddar; spiced with
green chillies and roasted cumin Goat Seekh
Kebab (HK$228) from the tandoor oven, and
warming curries such as Butter Chicken
(HK$178) and the slow-cooked lentils, Dal
Rifleswala (HK$108). Perhaps the single most
ubiquitous Anglo-Indian classic is the trio of
chutneys that sits on each table — from sweet
Six stories, four restaurants and one visionary add up to San Francisco’s
new culinary hotspot. ONE65 is the brainchild of James Beard-award-
winning chef Claude Le Tohic, and he has opened the fourth and final
concept, O’ by Claude Le Tohic.
The four-level dining emporium showcase four different aspects of
French culinary tradition. There is street-level ONE65 Patisserie, ONE65
Bistro & Grill on the third floor, Elements Bar & Lounge on the fourth and
now O’ by Claude Le Tohic on the fifth and sixth level.
To experience the full works, go for O’ by Claude Le Tohic’s 10-course
tasting menu at US$250 per person, as well as a 10-course vegetarian
menu. Two special wine pairings have been composed by wine director
Vincent Morrow to complement the menus. With a nod to traditional
French fine dining, the experience includes tableside preparations,
as well as cheese and dessert carts featuring artisan French and local
cheeses and mignardises. 165 O’Farrell Street, San Francisco, CA 94102.
Tel: +1 415 814 8888Anglo-Indian flavours
A tale of one chef
fig to a sweat-inducing chilli-laced variety. Shop G01,
G/F, The Peak Galleria, 118 Peak Road, Hong Kong.
Tel: +852 2388 8874