epicure Indonesia – July 2019

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Beachfront resort INAYA Putri
Bali recently launched an al fresco
dining experience on its green
lawn which overlooks the white
sandy beach of Nusa Dua. Enjoy
your personal barbeque grill and
a side buffet. Tuck into tasty meats
like Australian beef striploin,
fresh seafood skewers, marinated
eggplant, zucchini and capsicum
skewers, as well as a selection
of cold salads and desserts.
Rp460,000/person. Available
every Sunday from 11am to 3pm.
Kawasan Wisata Nusa Dua Lot S-3,
Bali. Tel: +62 361 2002900

Experience authentic Balinese cuisine in a seaside urban
setting at Mr. Wayan by the Sea. The new restaurant
is located on the third floor of Beachwalk Shopping
Center, Kuta, and sports red brick walls and green
potted plants for a rustic-botanical vibe. Highlights
include Nasi Goreng Bongkot (Rp90,000), an aromatic
ginger torch flower fried rice; Lawar Kenus (Rp50,000), a
popular Balinese salad made of chopped baby squid and
snake bean; and Gurita Suna Cekuh (Rp95,000), braised
octopus in aromatic spices. Beachwalk Shopping Center
Level 3, Jl. Pantai Kuta, Legian, Kuta. Tel: +62 361 973178

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