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Plataran Dharmawangsacomfort of the air-conditioned
conservatory, anticipating a
formal meal. Instead, the menu
offers delicious comforting fare
crafted for the Indonesian palate.
Needless to say, the sambals are
delightfully pungent. Dipping the
signature Brinjal Chips made of
crispy aubergine and chicken
floss into the Sambal Terasi
tasted like the perfect summary
of flavours Indonesians love in
their food: salty, crunchy, spicy
and just a little sweet (from
the floss). “Sambal is a defining
characteristic of our culinary Sambal Bawang Sambal Telur Asin Sambal Kecombrang