2 epicureasia.com
CONTENTSJULY 2019
TOP
TOQUE40
ENTERTAINING
60 EAT LIKE A SICHUANESE
9 sizzling recipesFOOD
28 BEST OF INDONESIA
Some like it hot40 TOP TOQUE
Deng Huadong72 MASTERCLASS
Yuxiang Crab and Cangzhou
Crispy Chicken76 COOKBOOK CRITIC
Chicken Genius: The Art of
Toshi Sakamaki's Yakitori
CuisineWINE & DRINKS
50 VINE EXPECTATIONS
Angelo and Gaia Gaja from
Gaja Wines52 RAISING THE BAR
Beloved whiskys and
Japanese tipples54 CELLAR CHOICE
Collectible Champagnes56 TIPPLE TIPS
Black Man Ray