epicure Indonesia – July 2019

In partnership with

GIANNI GAGLIARDO

BAROLO 2014

S$69 (U.P. S$106)

ARGIANO BRUNELLO DI

MONTALCINO 2013

S$69 (U.P. S$105)

Above wines and prices are

exclusive to UOB Reserve, Visa

Infinite Metal, Visa Infinite and

Privilege Banking Cardmembers

only. Call the individual concierge

hotlines to make your purchase.

Valid till 31 Aug’19, while stocks

last. Concierges: 1800 222 0990

(Reserve) | 1800 253 2288

(Visa Infinite) | 1800 222 9889

(Privilege Banking)

The appetiser of White Asparagus,

Morels and Fava Beans was served

with a strong bodied Argiano

Brunello 2014 and Barolo GG

2014, the latter was smoky and full

of dark fruit flavour. The Guinea

Fowl was the highlight of the night,

perfectly cooked with a subtle

gamey flavour and served atop

smooth sunchoke purée and fresh

morels. The poultry was a good

match with the fine tannins and

spiced black cherry notes of the

Argiano Brunello Riserva 2012, and

the berry flavour and long finish of

the Barolo Castelletto 2013.

From left to right

Mr Ricardo Bogi, Mdm Julie Tay

From left to right:

Mr Luigi Artiaco, Ms Ghea,

Mr Albert Christianto

From left to right:

Mr Clinton Ang, Mr Alvin Lim,

Dr Adrian Ooi, Ms Yeo Si Qi

Chef Beppe de Vito

From left to right
Mr Lignereux Quentin, Mr Clinton Ang,
Ms Mistry Parizad, Mr Sukhani Ambrish

From left to right

Mr Stefano Gagliardo, Dr Adrian Ooi,

Ms Yeo Si Qi, Ms Tina Cheng,

Mr Clinton Ang, Mr Ricardo Bogi

ARGIANO SOLENGO 2016

S$159 (U.P. S$244)