epicureasia.com 49Sun, senior advisor of Phillip Capital; and Tan Wee Tuck, director of Easy and Light.
Guests enjoyed a lovely tête-à-tête over an exclusive Old English high tea session
prepared by award-winning executive pastry chef, Ben Goh.
Guests sampled assorted sandwiches, including the refreshing cucumber and
water cress, the popular salmon gravalax, and enjoyed the fork-tender Australian
Angus Grade Beef Wellington served with shallot red wine sauce. Desserts included
Banoffee Pie.
While savouring these delights, some guests took the chance to discover more
about the cruises from Uniworld staff. Unlike other cruises, Yu is confident that
“Uniworld Boutique River Cruise Collection offers unsurpassed luxury, curated
experiences and effortless travel. We want to create a cruise experience that you’ll
never forget,” he added. e“Uniworld Boutique
River Cruise
Collection offers
unsurpassed luxury,
curated experiences
and effortless travel.
We want to create
a cruise experience
that you’ll never
forget.”
Director for Asia of Uniworld
Boutique River Cruise
Collection, Henry Yu