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Designed for bon vivants who share the belief that food is
the ultimate universal language, epicure Indonesia is on an
enthusiastic quest to seek out the latest dining trends, sniff
out remarkable wine vintages and uncover the dynamics and
intricacies of the local and international culinary scene.
Each month, the magazine will profile celebrity chefs
and winemakers, showcase exclusive recipes for entertaining
as well as highlight the latest destinations for well-travelled
foodies. These insightful articles are complemented with lush,
captivating photos to stimulate the senses.

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