TV TIMES 65
Wednesday
Remarkable
Places to Eat
Bill Murray is not your
regular babysitterPrisoner Lorraine
in Jurby JailMichel Roux Jr finds
the best that Paris
has to offerThe Best Little
Prison in Britain?
● DOCUMENTARY / 8pm (times vary) / ITV
NEW
Step inside Britain’s most extraordinary little
prison – Jurby Jail on the Isle of Man – where
there’s one guard to every prisoner. In this first episode,
we meet Lorraine. Serving three years for knife crime,
she’s not lonely as her boyfriend, brother and best mate
are also doing time in Jurby for various crimes. HHHTESt Vincent
● FILM / 11.05pm / Film4
Here’s Bill Murray and Melissa McCarthy both playing
to their strengths – he’s the overgrown slacker dude
babysitting newly single mum McCarthy’s kid, which
goes against every instinct in his body. It’s a rule of movies
that when a cute kid meets a grumpy curmudgeon, there’s
only one way things can go. So expect no surprises from
this charmer with a heart so gooey it really benefits from
grouchy Bill and acerbic Melissa’s presence. HHHHSM
Stacey
Dooley...
● FACTUAL / BBC3 Online
...goes Face to Face with the
Bounty Hunters, shadowing
America’s modern-day
bounty hunters on the job.The Art of
Architecture
● DOCUMENTARY /
8pm / Sky ArtsAn in-depth look at the
Grade II-listed Battersea
Power Station, which was
derelict for years before
a Malaysian consortium
brought it back to life.ALSO ON...
31 July
WEDNESDAY
31 July
Fred Sirieix takes
a very familiar face
off to France for
a gourmet tour
● FOOD / 8pm / BBC2
There’s a lovely reunion on
the cards for Fred Sirieix, as he
catches up with his old boss,
two-Michelin-starred chefMichel Roux Jr, on a journey to
Paris to sample the culinarydelights of the City of Light.
Fred is thrilled when Micheltakes him to the swanky and
rather pricey La Tour D’Argent- speciality, pressed duck –
and he also gets a peek at the
restaurant’s impressive winecellar, which was saved from
Nazi invaders in World WarTwo. Later on, the boys track
down some more affordabledelicacies, including the best
baguettes in Paris, and Michel
even tries his hand at makingsome himself for the very first
time! Then it’s off to a topbrasserie for a classic seafood
platter. Yum! HHHHCCPICK
OF THED AY