Charlotte Magazine – August 2019

92 CHARLOTTEMAGAZINE.COM // JULY 2019

GUIDE

INSIDE: ARTS AND CULTURE RESTAURANTS

FIN  FINO’S RAW BAR serves a minimum of 12 types of oysters

daily, but the shareable plates have an edge at uptown’s “social

seafood house.” Try the grilled banh mi shrimp drizzled with

sriracha aioli, or the lobster and tru… e pasta—then go ahead,

take bites oˆ each other’s plates.

GUIDEGUIDEGUIDEGUIDEGUIDEGUIDEGUIDEGUIDE

THE

WHAT TO DO AND WHERE TO EAT

FOOD + DRINK

Social Seafood

At Fin & Fino, food is meant to be shared.

The drinks, though? All yours

PETER TAYLOR

Brittany Kellum

leads Fin & Fino’s

bar program with

fun tiki drinks

and sophisticated

cocktails.

SEE HIGHLIGHTED LISTING ON PAGE 102.