Books
Ribble Valley
Chicken,
served with
braised leeks,
mustard puree
and chicken-
fat mash128 | May• 2019RD Recommends
COMPILED BY KATHY BUCHANANPollen Street: The Cookbook Jason Atherton (ABSOLUTE PRESS)
C
an’t afford a trip to London to experience
award-winning restaurant Pollen Street
firsthand? Creating its unique meals in your
own kitchen is the next best thing. With hundreds of
options to choose from, this is a decadent and
beautifully produced coffee table book for foodies
who love recipes with flair. Game is a focus and
recipes include pressed terrine of guinea fowl, and
Cartmel Valley loin of venison with Jerusalem
artichokes and venison and chocolate sauce. Show-
stopper desserts will entice, such as blackcurrant
Eton mess with cassis fromage cream and clove and
miso biscuit. This book features high-maintenance
and high-kilojoule food to delight.