The Modern Cheesemaker
Morgan McGlynn
(MURDOCH BOOKS)T
his enticing hardcover coffee
table book will captivate
anyone who loves cheese.
The guide explains the subtle
differences between the cheese
varieties, outlines the equipment
used in cheesemaking, and also
offers details on how to make your
own brie, cottage cheese, gouda,
feta, halloumi and more, easily and
at home. McGlynn also offers up
some tempting cheese recipes
including a blue cheese tarte tatin,
and grilled brie with caramelised
apple and honey – a glamorous
alternative to cheese on toast.PHOTO: GETTY IMAGES136 | July• 2019
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