2019-08-01_Hong_Kong_Tatler

Summer may be drawing to a close but

there’s no cooling off on the culinary

scene, with yet more venues and thrilling

menus making debuts

Hot to Trot

SPILLTHETEA

Tell Camellia

HCodehasunveiled its latest opening,

atea-focusedcocktail bar helmed by

industryveterans Sandeep Hathiramani

andGaganGurung. The menu features

drinksincorporating high-quality brews

fromaroundtheworld, from Taiwan to

SriLanka.tellcamellia.com

DOUBLE TROUBLE

TMK & Honjo

Pirata Group has upped the ante by opening two Japanese restaurants at

once. Taking up a two-storey space in Sheung Wan, the venues are quite

distinct from each other—TMK is a punk rock-styled temaki (hand roll)

specialist, while Honjo presents elegant, contemporary sushi and sashimi.

piratagroup.hk

CHEF’S TABLE

La Rambla

In the midst of the bustlingIFCrestaurant,chef

Ferran Tadeo will presentseasonal,off-menu

dishes in a degustation selectionservedonly

at the six-person chef’stable.Sampledishes

includeajoblanco

withuniandcaviar,

andsmokedeel

ravioli.larambla.hk

BLACKDIAMONDS

Caprice

Bar

It’sAustralianblack

truffleseason,andchef

GuillaumeGalliotis

makingthemostof

thefragranttreatsat

three-Michelin-starred

Caprice.Andatthe

convivialbarnextdoor,

you’llfindanewtruffle

cocktailmenufeaturing

drinkssuchasthe 100

YearsNegroniwith30g

ofthetruffleshaved

over.fourseasons.com/

hongkong

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3

4

5

SNEEK PEAK

Rajasthan

Rifles

The latest project by Black Sheep Restaurants
is bringing Anglo-Indian glamour and tandoor-
grilled meats to Hong Kong’s top tourist
destination. Located in The Peak Galleria,
the restaurant serves all-day comforts, from a
Rajasthan Rifles club sandwich to goat seekh
kebabs. rajasthanrifles.com

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CONCIERGE / Feast

26 hong kong tatler. august 2019