Good Health Choices New Zealand – August 2019

(Kiana) #1

NEW THINKING
Burnout has become a buzz word in our hectic lives, and now the World Health
Organisation has recognised it as an official medical diagnosis. “Burnout syndrome”
has been added to the organisation’s International Classification of Diseases



  • widely used as a benchmark for diagnosis – and is defined as “a syndrome
    conceptualised as resulting from chronic workplace stress that has not
    been successfully managed.” According to the WHO, burnout has
    three characteristics: feelings of energy depletion or
    exhaustion; increased mental distance from one’s job,
    or feelings of negativity or cynicism related to one’s
    job; and reduced professional efficacy.


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MYTH BUSTERS
‘Fake news’ has become more of
a problem with the internet and
its many rabbit holes. So when
it comes to sorting facts from
fiction, Gimlet’s podcast
Science Vs is your first port of
call. Their team – which includes
a neuroscientist and marine
biologist – sorts through popular
topics on health, science and
culture so your opinions can also
be science-based. With episodes
on everything from the seven-
minute workout to the fertility
cliff to DNA kits, it makes for
fascinating and fact-checked
listening. gimletmedia.com

the
WHO has
recognised it
as an official
medical
diagnosis

We e k e n d


wind down
Sunday evening can bring with it a set
of the ‘Sunday Scaries’ – the anxiety that
Monday is just around the corner. Writer
Kathleen Wong shares an idea for saying
goodbye to end-of-weekend anxiety: “Plan
an enjoyable – preferably offline – activity,
like taking a walk or reading a good book,
and if it helps you unwind, leave the phone
at home. Staying mindful about what’s
happening around you will distract you
from anxious thoughts about tomorrow.
As the day winds down, set intentions for
the week. These
will help you
regain control
of your
worries
and look
forward to
conquering
the week rather
than fearing it.”

Eating well with allergies just
got a whole lot easier with
the Friendly Food cookbook.
Drawing on more than 30 years
of research by The Royal Prince
Alfred Hospital Allergy Unit in
Sydney, the updated edition of
the original bestseller features
vegetarian dishes and allergy-
friendly meals. There are also
simple-to-use food chemical
charts and lifestyle tips on
adjusting your diet and daily life
to make living with intolerances
easier. Allen & Unwin, $39.

FRIENDLY
FOODIE
Free download pdf