Shape Singapore – August 2019

POWER

LUNCH

Packed with

energising fresh

ingredients

and layers

of flavour,

these creative

twists on the

midday meal

will fuel and

satisfy you all

afternoon.

The new

Eat Right

ROUND IT OUT

To make this soup

heartier, add cooked

and chilled crabmeat

or scallops.

ALMOND MILK GAZPACHO WITH GREEN GRAPES

START TO FINISH: 10 MINUTES,

PLUS CHILLING

SERVES: 2

Puree 3½ cups unsweetened almond

milk; 1 cup baguette cubes with crust

removed (½-inch dice); 1 garlic clove,

peeled; 1 tablespoon sherry vinegar; and

1½ teaspoons kosher salt in a blender on

high speed until very smooth. With the

machine running, add ⅓ cup extra-virgin

olive oil in a steady stream. Pour through

a fi ne-mesh sieve and stir the solids in the

sieve to help the liquid pass through, but

don’t press on them. Discard the solids.

Refrigerate the soup until very cold, at least

1 hour and up to 2 days. Before serving, taste

and add more vinegar and salt if desired.

Top with 12 seedless green grapes, sliced,

and 2 tablespoons fl at-leaf parsley; drizzle

with olive oil.

82 | EAT RIGHT | SHAPE AUGUST / SEPTEMBER 2019